Course details
5/7~ "Regular Course" *One drink or all-you-can-drink required at dinner time 2,800 yen

2800 yen(Tax included)
- 2persons-
Recommended all-you-can-eat course for lunchtime♪ [Note] For an additional 1,200 yen (tax included) on top of the listed price, you can enjoy all-you-can-drink non-alcoholic and alcoholic drinks, or for an additional 1,000 yen (tax included) you can enjoy all-you-can-drink non-alcoholic drinks♪ *All-you-can-eat only includes wrapped vegetables, 6 kinds of meat for wrapping, dessert buffet, rice & bread.*Please note that drinks are not included.*For dinner, please order one drink or all-you-can-drink.
Course menu
"Wrap the meat wrap with vegetables and eat it.A hearty course that lets you enjoy "
In response to your requests, we are now offering non-alcoholic all-you-can-drink for +1,000 yen (tax included)♪ 90 minutes of all-you-can-drink (including alcohol) for +1,200 yen (tax included).
【All you can eat】
Wrapped vegetable set
◆Rice & bread (order required)
◆Dessert buffet
◆6 types of meat for wrapping
Skewers of Samgyeopsal/Tandoori Chicken/Sausage
Skewers of Dakgalbi/Cheese Meatballs/Spicy Chicken Wings
[Set *The following is not an all-you-can-eat option]
◆3 types of daily toppings
◆ Soup
◆ Mini salad
*90 minutes
*Last order 30 minutes before
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
From May 7 onwards
Student discount! If you use the all-you-can-drink plan or a course with all-you-can-drink, you will receive a 500 yen discount per person!- Expiration date
- May 7, 2025 to the end of May 2025
One free anniversary plate with a message
- Expiration date
- Until the end of July 2025
[Limited coupon for those who order all-you-can-drink] Mini cheese fondue gift♪
- Expiration date
- Until the end of July 2025
[Lunch only] One free soft drink♪
- Expiration date
- Until the end of July 2025
2025/04/13 update